Join fellow spirits imbibers at one of our popular Winter Scotch Dinners to hear about, smell, taste and enjoy this selection of scotches, all paired with a menu of courses to complement the flavors. Your host is the charming and edifying Stuart Ramsay.
Glenfiddich 12 Year
The Balvenie Doublewood 12 Year
Glenfiddich 15 Year
The Balvenie Single Malt 15 Year
Glenfiddich 18 Year
The Balvenie Portwood 21 Year
Stuart MacLean Ramsay, born and raised in the Highlands of Scotland, currently lives in Portland, Ore. A writer, editor and public speaker, Ramsay is a leading expert on spirits and craft beer. He was the American correspondent and contributing editor for Britain’s Whisky Magazine and craft beer columnist for the Portland Oregonian. His articles about spirits, cocktails and beer have appeared in The Malt Advocate, Santé Magazine, Cigar Aficionado, and the Oregonian’s A&E magazine. His most recent book project was as contributing editor for The Definitive World Guide to Whisky, published by Britain’s Dorling Kindersley. Ramsay wrote the American and Canadian chapters for this award-winning book. The book’s awards include a prestigious James Beard Award for best spirits & wine publication, and “Best Spirits Book” in the Gourmand World Cookbook Awards, France.