Exquisite Meals & Decadent Desserts

Black Rabbit Dessert

Winter at the Black Rabbit Bar & Restaurant at Edgefield is everything you dream of – cozy, warm, full of creative cocktails, delicious comfort food and extravagant-yet-homey desserts. We sat down with Executive Chef Jaime Shultz and Executive Pastry Chef Chuck Dugo to taste and talk. Black Rabbit Executive Chef Jaime Shultz After a stint…

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Eerie Edible Edgefield

Edgefield Haunted House

An Interview with Chuck Dugo, Pastry Chef Black Rabbit Bakery at Edgefield Strangely, it was Christmas that inspired Edgefield bakers to construct a creepy, crumbling Halloween version of Edgefield manor. In order to have enough time to make the thousand or so sugar & egg white bricks that make up the traditional pastried holiday structure,…

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Seeing the World at 15 Miles per Hour

Bike Blog

Stephanie and Merrick McGinnis have ridden their bikes from Key West to Nova Scotia, Boston to Seattle and up and down the West Coast. Now these two-time Cosmic Tripsters are taking McMenamins by bike on a quest to fill their third Passports in a ride that may not be their longest (Boston-Seattle gets that honor…

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Celebrating Our 35th Anniversary of Our First Beer

Beer Anniversary

1985. Ronald Reagan is president, The Goonies is popular in theaters, the Unabomber is at large in the U.S., Nintendo releases Super Mario Bros. and McMenamins’ first beer is born. In 1985 McMenamins was two years old and, after the recent passage of the Brewpub Bill, just dipping our toes into the proverbial mash of…

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Meet Employee #2: Thursday Jane

Either you’re on the bus or off the bus In 1983 Mike McMenamin had just opened the Barley Mill Pub on Portland’s Hawthorne Boulevard when a recent California transplant, Thursday Jane, applied for a job waiting tables. She danced into the pub in her high tops, ready for her interview, but the manager was out,…

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