Winter at the Black Rabbit Bar & Restaurant at Edgefield is everything you dream of – cozy, warm, full of creative cocktails, delicious comfort food and extravagant-yet-homey desserts. We sat down with Executive Chef Jaime Shultz and Executive Pastry Chef Chuck Dugo to taste and talk. Black Rabbit Executive Chef Jaime Shultz After a stint…
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Stephanie and Merrick McGinnis have ridden their bikes from Key West to Nova Scotia, Boston to Seattle and up and down the West Coast. Now these two-time Cosmic Tripsters are taking McMenamins by bike on a quest to fill their third Passports in a ride that may not be their longest (Boston-Seattle gets that honor…
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Either you’re on the bus or off the bus In 1983 Mike McMenamin had just opened the Barley Mill Pub on Portland’s Hawthorne Boulevard when a recent California transplant, Thursday Jane, applied for a job waiting tables. She danced into the pub in her high tops, ready for her interview, but the manager was out,…
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